Tue, Mar 29

2:15 – 3 PM

Gallery Tour

Culture and Continuity: The Jewish Journey

These 45-minute tours are led by the Museum’s docents and meet on Floor 4.


6 – 8:30 PM

Jewish Book Council Presents: Unpacking the Book

Jewish Writers in Conversation - Gefilte Fish on Fleek: The New Jewish Cuisine

Free-range shawarma. Artisinal gefilte fish. Elevated matzah balls. Meet cutting-edge writers and chefs who are revolutionizing American Jewish cuisine.